April 2nd, 2004

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Rose hip tea is very high in vitamin C and good for daily use. The dried, finely chopped rose hips must be soaked in a small amount of water for 12 hours before using. The tea is made by simmering 1 tbsp. rosehips in 3 cups of water for 30-40 minutes. A small amount of dried hibiscus flowers makes a nice addition to this tea, giving it a lemony flavor and a very attractive burgundy color.

This particular potion is very good to remember because it help relieve stress. Hopefully it'll help relieve the stress some people get while making the potion...
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